2 days left until 2012? What?
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Anyways…
Yesterday I did something in the kitchen that hasn’t happened for, I think, a year. In fact it’s been so long I cannot remember the last time it happened.
Here’s the background. I spent part of the afternoon catching up with Abby at Azul. With a collective four years of high school Spanish between the two of us, perusing the menu proved to be a challenge but thankfully we had tortilla chips and salsa to tide us over. Eventually we both settled on the house salad. Our orders were quickly followed by confessions about the lack of green in our diets lately. Obviously we’ve been eating more important things. Like chocolate. And tortilla chips.
[By the way, the salad was the jam. Generous portion, pico de gallo (I had to look that one up), tortilla strips, citrus dressing...]
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So fast forward a few hours later to my kitchen. I was certain after lunch my green quota would be filled for quite some time. But cravings are fickle. High off of my roasting spree, I blanched and roasted 1 lb. of brussels sprouts that I found in the fridge.
Brussels with ketchup.
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I had planned on saving some to eat with dinner, but before I knew it they were demolished. What’s that moderation word I keep hearing about? I don’t know what it means.
I have no idea what happened here. As I mentioned, I can’t even remember the last time I ate brussels sprouts. They appeal to my taste buds but not my nose.
A salad and 1 lb of brussels sprouts on Wednesday? Yeah I think I’m good for the rest of 2011.
Jam of the day: Aretha Franklin “Respect”


