I received a cast-iron skillet for Christmas, and it is my new love! I did a bit of research on how best to season it and now I use it almost daily.
This weekend was the first time that I used it for baking. I made skillet cornbread using HEAB’s recipe. It is simple and tasty, and very similar to the recipe I normally use except that is uses no honey, fewer eggs, and more butter. Note: this would be considered “Southern cornbread” because it is not sweet. Emeril taught me that!
This will be breakfast for [hopefully] a few work days.
What is your most-loved kitchen accessory?
Jam of the day: Rolling Stones “Rough Justice”