It’s that time for…
My top ten favorite albums of 2011!
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In no particular order…
1. The Black Keys, El Camino
What were your favorite albums this year?
Jam of the day: Bon Iver “Towers”
Posted in Uncategorized on December 30, 2011 | 4 Comments »
It’s that time for…
~
~
In no particular order…
1. The Black Keys, El Camino
What were your favorite albums this year?
Jam of the day: Bon Iver “Towers”
Posted in Uncategorized, tagged blogger meet-up, snack on December 29, 2011 | 8 Comments »
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Anyways…
Yesterday I did something in the kitchen that hasn’t happened for, I think, a year. In fact it’s been so long I cannot remember the last time it happened.
Here’s the background. I spent part of the afternoon catching up with Abby at Azul. With a collective four years of high school Spanish between the two of us, perusing the menu proved to be a challenge but thankfully we had tortilla chips and salsa to tide us over. Eventually we both settled on the house salad. Our orders were quickly followed by confessions about the lack of green in our diets lately. Obviously we’ve been eating more important things. Like chocolate. And tortilla chips.
[By the way, the salad was the jam. Generous portion, pico de gallo (I had to look that one up), tortilla strips, citrus dressing...]
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So fast forward a few hours later to my kitchen. I was certain after lunch my green quota would be filled for quite some time. But cravings are fickle. High off of my roasting spree, I blanched and roasted 1 lb. of brussels sprouts that I found in the fridge.
Brussels with ketchup.
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I had planned on saving some to eat with dinner, but before I knew it they were demolished. What’s that moderation word I keep hearing about? I don’t know what it means.
I have no idea what happened here. As I mentioned, I can’t even remember the last time I ate brussels sprouts. They appeal to my taste buds but not my nose.
A salad and 1 lb of brussels sprouts on Wednesday? Yeah I think I’m good for the rest of 2011.
Jam of the day: Aretha Franklin “Respect”
Posted in Uncategorized, tagged dessert, dinner, lunch on December 28, 2011 | 13 Comments »
When was the last time I roasted squash?
It had to have been last time I was home. I haven’t had time for it up at school. Steaming is so much faster! However, I think the non-sweet meat squashes really need that extra flavah boost that roasting provides. Gimme that olive oil, cinnamon, cayenne, and sea salt.
Dinner last night included roasted butternut:
Confession: Every time I roast something, I am reminded of the skit from the office when Michael Scott roasts his employees. When the squash was done, I even uttered a “Boom, roasted!” for my homeboy Mr. Scott. RIP.
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Other foods consumed yesterday:
Homemade lentil soup and cornbread.
The last of my holiday chocolate!
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Favorite TV shows, past and present: go!
Jam of the day: Stars “Elevator Love Letter”